![]() Literally translated as “fat little bulls” in Sardinian dialect, this pasta is traditionally made by rolling the dough onto a wicker basket, impressing its distinctive deep ridges. Malloreddus, also known as gnochetti sardi -“Sardinian gnocchi” – is a staple in Sardinian cuisine. Our Strozzapreti Pasta with Pistachio Pesto & Pistachio Crumb. The husbands, aggrieved that the priests were feasting on their wives’ cooking, would secretly wish that they choked to death on it! One theory is that the name made fun of corrupt priests, suggesting they were so greedy that they would literally choke themselves by stuffing their mouths with pasta.Īnother theory is that wives would often make this pasta for priests as a way of paying off land debt. ![]() Strozzapreti, literally translated as “priest-stranglers” or “priest-chokers”, there are a few theories surrounding this particular pasta shape’s name, although it certainly reflects the historic resentment of the Church in Emilia & Toscana, from which this pasta originates. Not only will this help all of you pasta-lovers brush up your pasta knowledge, it also provides some helpful trivia to share at your next dinner party! Strozzapreti “Priest-stranglers” In spite of an abundance of choice, we’ve managed to pick out five of our favourite names for pasta shapes. The term “ ravioli”, however, derives from the Italian riavvolgere – “to wrap”– in reference to the process of “wrapping” the dough around the filling before cutting into squares. “Spaghetti”, for example, derives from the Italian word spago, meaning string, resembling its long, straggly shape. The names themselves usually trace back to either their creation process or objects they resemble. ![]() The word “pasta” itself derives from the Italian word for the dough from which pasta shapes are made. At present, there are over 350 different pasta shapes and nearly four times as many names! The etymology of pasta shape names has a fascinating history, one that often goes undiscussed. ![]()
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